Midwest Living Review
Classic rock plays softly in the background of this classy, white-tablecloth restaurant touting a seasonal menu and microbrews. A huge chalkboard lists the reasonably priced entrees, including such eclectic choices as pad Thai, crab cakes, escargot in garlic butter, macadamia-crusted tilapia and veggie options. At lunchtime, we enjoyed a crisp, chicken salad with walnuts, strawberries, cantaloupe and greens ($8) and a pan-seared, pecan-crusted chicken breast with carmalized onions ($8.50). All in all, everything was fresh and delicious, making it a great stop.