Bismarck, East 40 Steakhouse A delectable "Custer's downfall pie", in combination with frontier and old world memorabilia, make dining at this restaurant a treat for culinary buffs and antique-lovers alike. 701-258-7222.

Bismarck, Peacock Alley Bar & Grill Join the regulars for a bowl of soup or an Alley Cat Burger for lunch. Or sample the eclectic dinner menu, ranging from a Cajun shrimp/chicken combo on spinach fettucine to various classic beef dishes. 701-255-7917.

Bismarck, Pirogue Grille
Pirogue Grille offers a rich, flavorful experience for all your senses. Owners Stuart and Cheryl Tracy have traveled extensively around the world to get a thorough knowledge of local cuisines and the way they can be utilized at the restaurant with a Midwestern flair. 701-223-3770; www.piroguegrille.com

Grand Forks, Sanders 1907 At this restaurant specializing in "Dakota cuisine," specialties include a holiday season favorite, fresh honey-pecan bread with green chilies. 701-746-8970.

Mandan, Captain's Table This restaurant brings the taste of New England to the Heartland. But don't let the sounds of clanging buoys and crashing waves fool you: This isn't just a fish place. The most popular dish is North Dakota beef, and regulars recommend the South American rib steak with a special sauce. 701-663-3773.

Medora, Rough Riders Hotel This reconstructed 1880s hotel is now a restaurant with a menu that features buffalo from Memorial Day to Labor Day. 701-623-4444.

Sterling, Darnell's Sitting atop the hills with a grand view of the prairie, this restaurant serves top-notch soups and desserts. Be sure to try the "sawdust pie," a combination of walnuts and coconut. 701-387-4343.

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