Eustis, The Pool Hall Favorites at this small hometown bar and restaurant include a grilled chicken sandwich smothered in mushrooms, plus south-of-the-border dishes. 308-486-3801.

Gering, Gering Bakery Customers from across the state (as well as North and South Dakota) come in droves to purchase the bakery's German-Russian pocket sandwiches called cabbage burgers, a hearty bundle of ground beef, cabbage, and onion. 308-436-5500.

Grand Island, Coney Island Cafe It may not be the Big Apple, but at this cafe, the Coney Island dog, tucked in a steamy, soft bun and dripping with a secret chili sauce, is still a customer favorite. The spicy-hot chili ranks a close second. 308-382-7155.

Harrison, Sioux Sundries The Coffee Burger will fill you up with 28 ounces of meat. Closed Sundays. 308-668-2577.

Lincoln, P.O. Pears Try the Jiffy Burger -- it comes smothered in peanut butter, plus bacon and cheese. Open Daily. 402-476-8551.

Omaha, The Flatiron Café From appetizers to desserts, this café specializes in elegant dishes. Diners sit at linen-draped tables in the soft glow of candlelight. You might want to end your meal with a rich chocolate mousse pie. 402-344-3040.

Stanton, The Uptown Eating Brewery Built in 1906 by the famous Storz Brewing Company as a storage center, this converted two-room dining hall now provides a delightful country setting for dinners. Expect the best when ordering any of the 100 percent Angus Beef hamburgers, steaks, or beef Wellington -- or, if meat is not your fancy, try some of the fresh Chilean sea bass that arrives every week. 402-439-5100.

York, Chances "R" Visit this small-town café with a big reputation for its great panfried chicken, onion rings, and sour cream-raisin pie. 402-362-7755.

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