Chicago Restaurants for Every Taste
Downtown
Artopolis Bakery, Cafe and Agora
This bright cafe features Mediterranean and Greek specialties. 306 South Halstead Street (312/559-9000).
Big Downtown Chicago
Savor steak and pizza in a setting that resembles a 1940s club car on the Union Pacific's Silver Streak. 124 South Wabash Avenue (312/917-7399)
Bistrot Margot
A traditional French menu tantalizes diners at this café in the revived Old Town neighborhood. 1437 North Wells Street (312/587-3660)
BluePoint Oyster Bar
A nautical feel pervades this seafood restaurant in the market district. Best bets include the baked crab cakes. 741 West Randolph Street (312/207-1222)
Cape Cod Room
This Drake Hotel classic is famous for Bookbinder Red Snapper Soup. High tea is served every afternoon at the hotel's upper-lobby Palm Court 140 East Walton Street (312/440-8486)
Costa's Restaurant
A menu of Greek delicacies such as grilled octopus draws diners back time after time. 340 South Halsted Street (312/263-9700)
Ed Debevic's Short Order
Smart-alecky waiters and dependably good standard diner fare make a great combination at this River North eatery. 640 North Wells Street (312/664-1707)
Gold Coast Dogs
This hot dog house is so close to the theater district that you can go AWOL at intermissions to satisfy Cravings. 159 North Wabash Avenue (312/917-1677)
Greek Islands
There's room here for dancing, as well as dining. Order the family-style combos for a taste of a dozen specialties. 200 South Halsted Street (312/782-9855)
Hard Rock Café
Kids love this River North icon, part rock 'n' roll museum, part MTV and part barbecue joint. 63 West Ontario Street (312/943-2252)
Harry Caray's
Steaks and pasta dominate the menu at the beloved Chicago Cubs' broadcaster's restaurant. There's also a wide selection of beers. 33 West Kinzie Street (312/828-0966)
L'Appetito
Lunch on a slice of pizza, a panini or a crunchy tostino (grilled flat-bread and cheese). 875 North Michigan Avenue (312/337-0691)
Le Bouchon
This bistro in Bucktown rekindles the romance of France, with specialty dishes such as veal kidneys in mustard sauce. 1958 North Damen Avenue (773/862-6600)
Nick's Fishmarket
Asian accents and fruit flavors brighten this luxuriously formal Loop seafood restaurant. 51 South Clark Street (312/621-0800)
North Pond
Settle in by the massive Wisconsin river-stone fireplace at this homey Lincoln Park restaurant and dine on seasonal dishes prepared with the freshest of ingredients 2610 North Cannon Drive (773/477-5845)
O'Brien's Steakhouse
This Chicago classic is best known for well-prepared prime steaks, its piano bar and lively beer garden. 1528 North Wells Street (312/787-3131)
Parthenon Restaurant
This revered Greektown landmark claims to have invented the flaming cheese appetizer called saganaki. 314 South Halsted Street (312/726-2407)
Pegasus Restaurant & Taverna
Diners here rave about the spanakopita (spinach-cheese pie) and the souvlaki kabobs (marinated pork tenderloin). 130 South Halsted Street (312/226-3377)
Rhapsody
You can sit outdoors at this restaurant at the Symphony Center to enjoy dishes such as French onion soup and goat-cheese salad. 35 East Adams Street (312/786-9911)
Shaw's Crab House
At this eatery in River North, you can slurp fresh oysters, then dine on savory grilled salmon and signature Key Lime pie. 21 East Hubbard Street (312/527-2722)
Signature Room at the 95th
A lavish Sunday brunch here comes with a view from near the top of the John Hancock Center. 875 North Michigan Avenue (312/787-9596)
Spiaggia
In addition to a reputation for inventive Italian fare, this fine-dining restaurant boasts a spectacular view of Lake Michigan. 980 North Michigan Avenue (312/280-2750)







