Affordable fine dining and daily menu changes draw diners to this North Woods spot with leather furniture and high ceilings. The chef offers three or four entrees a night, such as a watermelon-barbecue pork chop with sauteed zucchini. Whatever you order, save room for dessert: Key lime pie surrounded by blueberries or bananas Foster served with fiery tableside flair (715/543-8909; thedinnertablerestaurant.com).
The Dinner Table
Comments (0)