The name of the restaurant hints at the menu, and we were delighted to find this kind of curated fine dining on a block shared with a greasy Chinese place and gas station. Our expertly served meal -- lime-tinged couscous salad with chickpeas and fava beans, wild salmon wrapped in smoky speck ham, and seared foie gras with strawberry bread pudding and local honey -- was a pleasing bouquet of late-spring flavors (612/926-0105; inseasonrestaurant.com).
In Season
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