Midwest Food Truck Finds

Mojo TaGo, Columbus, Ohio (pictured) A rainbow-hue truck sells amazing made-to-order tacos and made-from-scratch tortilla chips. The taco filling and salsa offerings change daily, depending on what looked best on the morning market run. (614) 961-6656; mojotago.com

Satellite Crepes, Milwaukee Dirk Werderich pours a pool of batter, and it sizzles furiously. The fillings come flying: shreds of mozzarella; slices of juicy, red tomato; bright green leaves of basil; and a spritz of garlicky oil, all landing on the cooked crepe in a Jackson Pollock-like jumble. A few flips of a spatula, and the mess folds into a tidy, golden triangle, crispy along the edges and soft in the middle. (414) 807-2320; satellitecrepes.com

Mark's Carts, Ann Arbor, Michigan A garden-lined courtyard houses a collection of eight carts. The hours vary, but lunch- and dinnertime are safe bets. You'll find gourmet grilled cheese, wood-fired pizza, Indian food, Tex-Mex, vegan options and paella. Try San Street's steamed pork buns. markscartsannarbor.com

The Rolling Stonebaker, Beverly Shores, Indiana Wood-fired pizzas served from a vintage Studebaker fire truck satisfy hungry diners near the Indiana Dunes National Lakeshore. Our fave? The 'Choke-and-'Shroom Pizza. (219) 246-0068; rollingstonebaker.com

5411 Empanada, Chicago The line outside the baby blue truck doesn't lie: The baked pockets of flaky pastry, filled with ham and cheese or Nutella and bananas, are irresistible. (312) 972-5411; 5411empanadas.com