Brunch @ Cafe Zola At Ann Arbor's coolest brunch spot, a perfectly fluffy omelet with asparagus and goat cheese. cafezola.com
Lunch@The Jolly Pumpkin Haute pub grub, including oven-dried-tomato pizza and truffle-oil fries. jollypumpkin.com
Dinner @ Zingerman's Roadhouse Melt-in-your-mouth North Carolina pulled pork, seasoned by 14 hours over the coals. zingermansroadhouse.com
Snack@Mediterrano Taramousalata, a garlicky potato-caviar spread with the texture of whipped butter. mediterrano.com
Sweets @ Cake Nouveau Citrusy strawberry-lemonade cupcakes, with fruit baked inside, one of dozens of rotating flavors. cakenouveau.com
Pictured: Zingerman's brownies
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