Breakfast @ Patisserie Amie Ratatouille omelet with Gruyère cheese, paired with tender potato croquettes. (231) 922-9645
Lunch @ Trattoria Stella Snappy green bean salad with a light lemon-garlic dressing and gobs of soft Gorgonzola. stellatc.com
Dinner @ The Cooks' House Rabbit braised in Scotch ale and cocoa, served with thin-sliced zucchini "noodles." thecookshouse.net
Sweets @ Eurostop Luscious (yet bargain-price) tiramisu, in a to-go container perfect for eating on the beach. eurostopcafe.com
Souvenir @ Chateau Chantal A bottle of Late Harvest Riesling, plus recipes for the nine gourmet treats served on the winery's two-hour tapas tour.chateauchantal.com
Pictured: Trattoria Stella's tavola del giorno sampler
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