Breakfast @ La Mie A buttery croissant (or wait, maybe a cherry Danish...or perhaps a pecan roll....) and a strong cup of house coffee. lamiebakery.com
Snack @ Downtown Farmers Market An El Salvadoran pupusa (a hearty, hand-formed tortilla stuffed with gooey melted cheese, pork or beans), topped with a bright, limey cabbage salad. desmoinesfarmersmarket.com
Lunch @ Uncle Wendell's BBQ Brisket sandwich on perfectly squishy house-made white bread, with brown sugar baked beans and hot pepper corn bread. unclewendells.com
Dinner @ 801 Chophouse Special-occasion steaks with diet-busting sides to match, such as creamed spinach or potatoes blended with Iowa's own Maytag blue cheese. 801chophouse.com
Sweets @ Django Apple dumplings, with warm fruit seductively peeking out of a flaky pastry shell. djangodesmoines.com
Pictured: Pear Danish at La Mie
(A version of this story appeared in Midwest Living® May/June 2009. The web version was updated in 2012. Prices and menus frequently change; please check specifics before making travel plans.)
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