A Slice of Country: Pizza Farms in Wisconsin
The Stone Barn's The Modena
Topping The Stone Barn's Modena pizza: Marinated chicken, sweet onion, mushrooms, snap peas and feta on an oiled crust. "The flavors, accented by feta and balsamic vinegar, blend for a creamy, tangy taste," says The Stone Barn owner Pam Taylor. "The vegetables add a crisp, element."