A Slice of Country: Pizza Farms in Wisconsin
A drive through the rolling hills of Wisconsin ends at farms offering more than just produce. Try their pizza hot off a wood-fired oven in a serene setting.
Suncrest Gardens Farm's Pesto Pizza
Suncrest owner Heather Secrist uses kale in her pesto for this tomatoey creation. "Pesto can be frozen in ice cube trays for use throughout the year," she says. "Once frozen, place the cubes in a freezer bag to pull out as you need them."
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