A Slice of Country: Pizza Farms in Wisconsin
A drive through the rolling hills of Wisconsin ends at farms offering more than just produce. Try their pizza hot off a wood-fired oven in a serene setting.
The Stone Barn's Alaskan pizza
Lox-style smoked salmon, capers, sweet onion and dill top a cream-cheese base. Bagels and lox inspired Pam Taylor to create this pizza. "Leftovers are good served cold for breakfast," she says.
Comments (0)