60 Restaurants Worth the Trip
Looking for a great breakfast, comfort food or fine-dining surprises? Here are some of our favorite Midwest restaurants.
Only here
Some dishes just seem synonymous with the great Midwest.
Lund's Landing Lodge, Ray, ND: North Dakota Juneberry pie, made daily at a family-owned hunting, fishing and golf resort.
Jaarsma Bakery, Pella, IA: Dutch letters, flaky, S-shape pastry curls filled with sweet almond paste.
Randall's Bakery, Wakefield, MI: Pasties, hearty pastry pillows stuffed with steak, potatoes and vegetables.
G&R Tavern, Waldo, OH: Fried bologna sandwich, with sliced pickles, onion and a thick slab of flavorful beef and pork bologna.
Italian Bakery, Virginia, MN: Potica, a dense, loaf-shape spiral of yeast dough and sweet walnut filling.
Pictured: Juneberry pie at Lunds Landing
Randall's Bakery (906/224-5401)
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