60 Restaurants Worth the Trip
Looking for a great breakfast, comfort food or fine-dining surprises? Here are some of our favorite Midwest restaurants.
Finger food
Don't let flatware get in the way of enjoying these dishes.
Gojo Ethiopian Cuisine, Grand Rapids, MI: Spongy injerra flatbread, for scooping up spiced meats and veggies.
Hartland BBQ, Omaha: Succulent smoked pulled chicken, with a side of apple-flavor baked beans.
Rip's Tavern, Ladd, IL: Darn good fried chicken, with fries and white bread, on a paper plate.
Pictured: The family platter at Gojo
Rip's Tavern (815/894-3051)
Comments (0)