6 Food Towns We Love
Jambalaya, fresh Gulf seafood and Paula Deen's latest creations are among the spots you can sink your teeth into this winter without worrying about brain freeze.
- « Prev
- Next »
- 1 of 7 | View all
New Orleans: Big Easy Eats
Gumbo, jambalaya, crawfish etouffee. Can you make it through that list without drooling? The spicy, hearty spirit of New Orleans lives in its food, whether it's fresh beignets at Cafe Du Monde, an elaborate brunch at Commander's Palace or learning to cook it all yourself through the New Orleans Cooking Experience. Indulge and don't worry about calories—the days may be in the 60s here, but it's still winter-coat season back home (800/672-6124; neworleanscvb.com).
Comments (0)