4 Ultimate Food Trails
Explore the culinary heritage and delectable riches of Wisconsin, Michigan, Indiana or Ohio by spending a weekend on one of our four food tours.
Indiana food trail highlights: Jasper to Cannelton
7. Schnitzelbank Restaurant Sate that craving for schnitzel, sauerkraut and strudel at this 50-year-old German spot in Jasper, which really rocks each August during the four-day Strassenfest. See reviews and ratings. (812) 482-2640; schnitzelbank.com
8. Tell City Pretzels Since 1858, pretzel makers have twisted this secret-recipe dough into addictively salty-crunchy snacks. Call ahead if you want to see pretzels being made; you might get to learn how to twist, too. See reviews and ratings. (812) 548-4499; tellcitypretzel.com
9. Capers Restaurant Yes, it's eclectic. Dishes from New Orleans on a menu with Hoosier classics? But it works. The owners' Gulf Coast roots--and love for their adopted home--shine in Tell City, especially in the creamy potato soup, muffaletta and fried chicken. See reviews and ratings. (812) 547-3333; capersusa.com
10. Blue Heron Vineyards Bed and Breakfast at Rocky Point After a night in this Cannelton farmhouse, you can choose to have breakfast in the house or outside at the winery. Choose the latter, where a white tablecloth, fine china and quiche await on a wooded terrace overlooking the Ohio River. From $125. See reviews and ratings. (812) 547-7518; blueheronvines.com/farm.asp
Pictured: Rolling farmland unfolds off of State-62 north of Tell City.
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