22 Favorite Midwest Downhome Restaurants
When you stop in these eateries, you probably won't find fancy. But you'll always find food worth a detour.
Indiana restaurants
Reader Pick Auburn Town Tavern, Auburn Go for the fish basket, pork tenderloin, and "great waitress, Dottie" (260/925-0555).
Editor Pick Kabob Korner, Indianapolis Nasir Ayoubi got bored after closing his formal Afghan restaurant. So he opened this fast-service eatery in 2007 featuring carryout and seating for about 40 in a room painted purple and orange. Try the manto (steamed dumplings) filled with ground turkey and sauteed onions, topped with yogurt sauce and served on paper plates (317/577-9610; kabobkorner.net).
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