22 Favorite Midwest Downhome Restaurants
Editor Pick Roger Randall Bakery, Wakefield Inside the brown building, diners sit at a Formica lunch counter to savor Cornish pasties bursting with meat and potatoes. They're so good you don't need gravy (that's saying something with pasties). Locals also stop in for daily doughnuts at Randall, the only bakery in this U.P. town (906/224-5401).
Reader Pick Michigan DiMaggio's, Coloma They serve pizza only one way, thick and cut into squares. "It is so good" (269/849-1521).