Winter recipes | Midwest Living
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Winter recipes

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Have breakfast for dinner, host a soup swap and make dessert in your slow cooker with recipes from this issue.
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Dessert in your slow cooker? Sure! We have recipes for carrot cake, chocolate bread pudding, cherry-nut cobbler, chocolate fondue, stuffed apples and more.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis...
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Sometimes contrasting flavors make magic together. You could call it the Maple Bacon Effect. Finding those perfect pairings takes time and a pinch of luck. We had both!
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You'll find lower-fat and lower-calorie versions of casseroles, soups, stews, wrap, salads and more among our favorite healthy dinner options.
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Make cheesy potato soup, black-bean chili, beef stew and more with our 25 kitchen-tested recipes.
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Dish out a steaming bowl of comfort food with 40 of our favorite recipes for soups, stews, chowders, chilis and bisques.
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When we asked for readers' best chili recipes, Midwest cooks submitted dozens. In our 9 favorites, innovative ingredients--whiskey, red wine, cocoa powder and molasses--work magic on the basics...
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We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.

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