Winter recipes | Midwest Living
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Winter recipes

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Lingonberry Hearts
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Scandinavian cookies, creamy dips and roasted meats from three Midwest chefs are among the recipes in our November/December 2014 issue.
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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.
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With a deli-roasted chicken, you're on your way to an easy dinner! We show you how to use rotisserie chicken in quick recipes for casseroles, soups, salads and sandwiches.
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The bright flavor of citrus gives a sweet-tart tang to our main dish, side dish, drink and dessert recipes. Just one squeeze can transform a recipe!
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Make zesty meatballs, tender pulled meat, crunchy snack mixes and savory dips in your slow cooker—perfect for serving at your next party.
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Have breakfast for dinner, host a soup swap and make dessert in your slow cooker with recipes from this issue.
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Dessert in your slow cooker? Sure! We have recipes for carrot cake, chocolate bread pudding, cherry-nut cobbler, chocolate fondue, stuffed apples and more.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis...

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