Vegetables | Midwest Living

Vegetables

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Bright, bold and delicious fresh vegetables—corn, beans, tomatoes, squash and more—flavor these recipes for appetizers, main dishes and sides.
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Looking for the perfect side dish to serve at a cookout or tote to a neighborhood potluck? Try one of our 30 recipes for summer sides ranging from scalloped corn to potato salad.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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How many ways can you use the surplus of this popular veggie? Here are 15 new, easy recipes for grilled, sauteed, raw and baked zucchini.
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For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal gift.
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Take pizza from ho-hum to sensational with our flavor-packed recipes for deep-dish, grilled and other varieties--even salad and dessert pizza!
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Assemble these recipes -- great for potlucks, picnics or light family dinners -- without turning on the oven or range. They are the perfect way to help you keep your cool.
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We've got great easy potluck recipes for sides, main dishes, salads and desserts to serve at the your potluck dinner or picnic.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.

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