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Turkey

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It's all about T's at the Illinois-based Turkey Talk-Line—thaw, thermometer, tent and of course, turkey. And training.
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Not sure what to do with that leftover bird? Try our ideas for soups, casseroles, pot pie, sandwiches and salads.
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All the recipes from our 2009 annual holiday cookbook. Whether you're looking for impressive main dishes, delicious breads, savory sides or decadent desserts, these recipes will help you...
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Make your best stuffing ever with our recipes that use favorite ingredients, such as sausage, cranberries, nuts, corn bread and fresh herbs.
Cider-Brined Turkey
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Our recipes help you find a fresh flavor for this year's turkey, with ideas for cider-brined turkey, maple-gazed turkey, grilled turkey breast and more.