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From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
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Nine Midwest innkeepers share treasured recipes and time-saving tips to make your holiday season merry, bright and most definitely delicious.
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Not sure what to do with that leftover bird? Try our ideas for soups, casseroles, pot pie, sandwiches and salads.
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Our 2011 annual holiday cookbook features holiday appetizers, main meals, desserts and drinks to help celebrate the season with family and friends.
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Enjoy your best Thanksgiving dinner yet with our recipes for tempting main dishes, sensational sides and rich desserts—plus tips for setting a festive table.
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Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites.
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Memorable side dish recipes for holiday feasts include sweet potatoes, dressing, soups, salads and more.
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All the recipes from our 2009 annual holiday cookbook. Whether you're looking for impressive main dishes, delicious breads, savory sides or decadent desserts, these recipes will help you...
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Here are all the recipes from our 2008 holiday cookbook! We worked with chefs throughout the Midwest and our own Test Kitchen to give you this collection of holiday recipes.
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Here are all the recipes from our 2007 annual holiday cookbook. Sprinkle your holiday traditions with some Midwest Living magic for fresh takes on main dishes, sides, salads, party foods and desserts.










