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Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home—both foods sold at state fairs as well as prize-winning fair and festival...
Slideshow
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
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Summer is synonymous with heading to the waterside. Here are some of the Midwest's best places to spend a day on the beach.

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