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Summer recipes

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Barbecue Cheddar-Bacon Stuffed Burger
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Is Dad usually the one manning the grill? Tell him to sit back and relax. Then cook one (or more) of these Midwest Living favorites to make his day truly special.
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For those who hate it, the secret is revealed. For those who love it, check out our recipes that celebrate the leafy herb.
Sweet and Spicy Cabbage Peanut Slaw
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Crunchy and refreshing, slaws are perfect for picnics, potlucks or family dinners. Try variations on classic cabbage coleslaw or slaws with shredded carrots and even shredded asparagus.
Marinated Garlicky Tomatoes
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Find veggie recipes from the Midwest author of The Vegetable Butcher cookbook, fresh ways to use strawberries and a cool michelada recipe in our May/June issue.
Chimichurri Steak Sauce
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Steak is good. Steak with homemade sauces, butters, and mayos is even better. Click or tap through to check out some of our favorite recipes for steak toppings.
Zucchini Cake
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Your bumper zucchini crop makes delicious and moist sweet treats. Check out our recipes for zucchini cake, carrot-zucchini bars, honey-zucchini bread, zucchini muffins and more.
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Who says soup is only for cool weather? Click or tap ahead to check out some of our favorite summertime soups, including recipes for corn soup, cucumber soup, gazpacho, chilled pea soup and summer...
Chicken Feta Phyllo Cups with Tzatziki
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It's a scientific fact: everything tastes better in muffin form. We couldn't agree more, so we collected 20 of our favorite muffin-ized recipes. Grab yourself a tin and whip up mac and...
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How do you create a gloriously melty mass of awesome stuffed hamburger? We found a pro to share her secrets.
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Find farm-fresh recipes—including grill-roasted chicken, asparagus with poached egg and made-from-scratch wood-fired pizza—plus surprising ways to use rhubarb, DIY soda syrups and swoon-worthy sundae...

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