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The flavors of lemon, lime, berries and more sparkle in our 32 recipes for pies, cobblers, cookies, cakes and puddings.
Slideshow
Nature's sweetest nectar brings new energy to recipes for desserts, salads, marinades and more.
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Serve up tempting egg recipes for breakfast, brunch or dinner, including frittatas, quiches, casseroles, burritos and more.
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Try recipes from three Midwest chefs using fresh produce from local farmers markets.
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Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even cheesecake.
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Lemon juice, lemon zest, lemon liqueur and more flavor our recipes for pies, cakes, cookies, cupcakes, cheesecakes and ice cream.
Slideshow
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Story
Snow comes in heavy doses to Michigan's Upper Peninsula. Meet people who embrace this season, and learn how you can enjoy it, too.
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Inspired by the Shaker tradition that embraced basic shapes, natural materials, repetitive forms, and down-to-earth function, Shaker Grove celebrates the simple life. Tour our interpretation, where...
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Our 2006 Idea Home draws much of its relaxed look from the natural beauty of a blufftop location in Door County, Wisconsin.

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