Spring | Midwest Living

Spring

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Juicy strawberries flavor our pies, cookies, cakes, smoothies, fruit parfaits and more.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
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The flavors of lemon, lime, berries and more sparkle in our 32 recipes for pies, cobblers, cookies, cakes and puddings.
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Nature's sweetest nectar brings new energy to recipes for desserts, salads, marinades and more.
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Serve up tempting egg recipes for breakfast, brunch or dinner, including frittatas, quiches, casseroles, burritos and more.
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Roasted, stir-fried, stuffed, served with sauce or in soup—chicken cooks up perfectly for everyday suppers or special occasions.
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Try recipes from three Midwest chefs using fresh produce from local farmers markets.
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Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even cheesecake.
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Lemon juice, lemon zest, lemon liqueur and more flavor our recipes for pies, cakes, cookies, cupcakes, cheesecakes and ice cream.

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