Spring recipes | Midwest Living
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Spring recipes

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Nature's sweetest nectar brings new energy to recipes for desserts, salads, marinades and more.
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Serve up tempting egg recipes for breakfast, brunch or dinner, including frittatas, quiches, casseroles, burritos and more.
Peach of a Bread
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Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal.
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Celebrate the bright flavors of the season with our recipes for casseroles, quiches, breads, pancakes, granola, egg dishes, sweet rolls and more.
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Our spring recipes highlight the flavors of vegetables, citrus, fresh herbs and more.
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Try recipes from three Midwest chefs using fresh produce from local farmers markets.
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Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even cheesecake.
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Lemon juice, lemon zest, lemon liqueur and more flavor our recipes for pies, cakes, cookies, cupcakes, cheesecakes and ice cream.
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The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.

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