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Spring recipes

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The bright flavor of citrus gives a sweet-tart tang to our main dish, side dish, drink and dessert recipes. Just one squeeze can transform a recipe!
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Casseroles, dips, pasta salads, bar cookies and cupcakes are among our 40 top crowd-pleasing potluck recipes.
Roasted Carrots
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Roasted, glazed, served with maple thyme butter, mixed into soups, salads or hummus—these recipes all star vitamin-rich carrots.
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Try our side dish and main salads with tempting ingredients such as roasted kale, Gorgonzola cheese, wheat berries, root vegetables and persimmons.
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Celebrate the season with chicken salad recipes, potato salad recipes, salad dressing recipes, pasta salad recipes, grilled steak salad recipes and more.
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Juicy strawberries flavor our pies, cookies, cakes, smoothies, fruit parfaits and more.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
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The flavors of lemon, lime, berries and more sparkle in our 25 recipes for pies, cobblers, cookies, cakes and puddings.
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Nature's sweetest nectar brings new energy to recipes for desserts, salads, marinades and more.

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