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Here are some traditional—and not-so-traditional—recipes to help you celebrate St. Patrick's Day, from hearty Irish stew to rich Irish cream cheesecake.
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Memorable side dish recipes for holiday feasts and other special occasions include sweet potatoes, dressing, soups, salads and more.
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Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.
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Bring the sweet taste of maple syrup to your table with recipes for pancakes, muffins, cake, soup, skillet dinners and more.
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Sample a taste of the Midwest with these 50 recipes that reflect Heartland tradition and ingredients, from South Dakota peach kuchen to Iowa corn chowder.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites.
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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.

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