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Soups

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We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
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Our recipes for warm-and-comforting soups include crowd-pleasers such as beef stew, corn chowder, chicken noodle soup and more.
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A simmering pot of chili is sure to warm up your kitchen—and your family—on a cold day. Our recipes range from mild to five-alarm (REALLY hot!).
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Readers thumbed through dog-eared recipes to help find their best autumn soup recipes.
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Here are some traditional—and not-so-traditional—recipes to help you celebrate St. Patrick's Day, from hearty Irish stew to rich Irish cream cheesecake.
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Memorable side dish recipes for Thanksgiving and other special occasions include scalloped corn, sweet potatoes, glazed carrots, dressing, soups and salads.
Maple Pumpkin Pie
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Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.
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Get your veggies mixed with pizza, pasta, salads, frittata, quiches and more with our recipes for meatless dishes.
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Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.

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