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Enjoy the rich taste of pumpkin in classic pies, moist cakes, creamy soups and more.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.
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Bring the sweet taste of maple syrup to your table with recipes for pancakes, muffins, cake, soup, skillet dinners and more.
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Sample a taste of the Midwest with these 26 recipes that reflect Heartland tradition and ingredients, from Kansas sunflower cookies to Wisconsin brats.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our 28 Midwest comfort food favorites.
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These familiar foods will warm you up whether you're battling another Midwest winter or just need a pick-me-up any time of the year.
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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.
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Savor the enticing scent and flavor of bacon in soups, salads, sandwiches and more.
