Side Dishes | Midwest Living
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Side Dishes

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Share your garden's bounty with fresh herb recipes that capitalize on the flavors of basil, thyme, mint, sage and other herbs.
Slideshow
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.

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