Side Dishes | Midwest Living

Side Dishes

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Roasted, glazed, served with maple thyme butter, mixed into soups, salads or hummus—these recipes all star vitamin-rich carrots.
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Put together dinner in a hurry with these recipes for both main dishes—quesadillas, beef tenderloin, ravioli, salmon, ham and more—and sides.
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Enjoy the nutty flavor of wild rice in side dishes, soups, stew, casseroles and more.
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Memorable side dish recipes for holiday feasts and other special occasions include sweet potatoes, dressing, soups, salads and more.
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All the recipes from our 2009 annual holiday cookbook. Whether you're looking for impressive main dishes, delicious breads, savory sides or decadent desserts, these recipes will help you...
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Here are all the recipes from our 2008 holiday cookbook! We worked with chefs throughout the Midwest and our own Test Kitchen to give you this collection of holiday recipes.
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Potatoes, rolls, vegetables, salads, relishes, stuffing: We have fresh ideas for holiday side dishes you -- and your guests -- will love.
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Make your best stuffing ever with our recipes that use favorite ingredients, such as sausage, cranberries, nuts, corn bread and fresh herbs.
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Enjoy the flavor of apples, pumpkins and other fall favorites in these tempting takes on cool-weather classics, including cobbler, pot roast, chili and pie.
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A holiday deserves more than one special feast - so make three meals to remember: Breakfast, main meal and soup supper.

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