September October 2018 Midwest Living | Midwest Living
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September October 2018 Midwest Living

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Ready to sprig out? Get yourself to one of Chicago’s plant-forward restaurants, where it’s showtime for fall’s bounty.
Buttered Fettucine
Slideshow
Our fall issue brings you fresh ideas for cooking with apples, a must-have cheese fondue, twists on Brussels sprouts recipes and the secret to roasting white chocolate.
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A Cleveland bookstore owner helps connect children's lit pros with fans chasing childhood memories.
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Chicago architecture shines in a new downtown museum.
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Minnesota’s new natural history museum might impress Mother Nature herself. Check out its green roof, planetarium, bird-friendly windows, restored dioramas and hands-on exhibits.
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One more reason to get outside this fall: The rascals of Nordic folklore lurk in a Chicago burb.
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Dude, for real—surf’s up on Lake Michigan. You, too, can learn how to hang (a chilly) 10.
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Buildings serve as wall-size canvases in the Wabash Arts Corridor, downtown Chicago's open-air gallery.
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Perched above an Iowa apple orchard, Rapid Creek Cidery promises farmstead libations and seasonal dishes that are as American as, well, you know—with a few global twists.
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Minnesota photographer Thomas Strand focuses his lens on helping displaced pets find permanent homes.

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