September October 2012 Midwest Living | Midwest Living
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September October 2012 Midwest Living

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Read about our 25 favorite Midwest scenic drives, wine trails, apple recipes, a barn-style Ohio home and more in our September/October 2012 issue.
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Trees, shrubs, and frost-tolerant grasses and perennials ignite a passion for the glories of autumn in this suburban Chicago landscape.
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This living room went from ho-hum to hot with brushstrokes of rich, gorgeous red.
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Pounding hooves. Baseball bats. Bourbon on the rocks. Louisville oozes mystique, and lucky for visitors, the icons deliver. Even better, flourishing art and food scenes mean that a fall weekend in...
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Innovative chefs who push boundaries but understand the city’s roots have turned Cleveland into one of the Midwest’s top dining destinations. Here are some places that show you why.
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For centuries, the Minnesota Ojibwe have turned to the land to feed their families. Our story takes you inside the traditional Ojibwe wild rice harvest.
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Most people associate Sheboygan, Wisconsin, with its famous Sheboygan Bratwurst Company, but visitors with an appetite for more can find standout shopping, lakeside dining and contemporary art in...
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Read about our fall getaway on the Shawnee Hills Wine Trail, then check out our three-day itinerary to plan your trip.
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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.

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