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Sandwiches

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Try our recipes for chicken salad sandwiches, wraps, meatball sandwiches, reuben sandwiches, stuffed cheesesteaks and other easy, hearty sandwiches.
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Celebrate your state with a signature sandwich made using ingredients special to your area. There's one for each of the 12 Midwest states. Cheese, meat, veggies, sauce -- they're all here...
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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Keep things hot all summer with 11 new sandwiches we created just for outdoor cooking—burgers, brats, paninis, tacos, wraps.
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Assemble these recipes—great for potlucks, picnics or light family dinners—without turning on the oven or range. They are the perfect way to help you keep your cool.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.
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Try the 11 top recipes from the first annual Best of the Midwest Recipe Contest.
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Savor the enticing scent and flavor of bacon in soups, salads, sandwiches and more.
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Looking for a new twist on a classic hamburger? Our easy-to-make mix-ins, fillings, and relishes will punch up the flavor in any burger.
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Glazed salmon, tilapia tacos and walleye chowder are among our 25 fast and fresh ideas for fish dinners.

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