Salads | Midwest Living

Salads

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Serve up tempting egg recipes for breakfast, brunch or dinner, including frittatas, quiches, casseroles, burritos and more.
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Roasted, stir-fried, stuffed, served with sauce or in soup—chicken cooks up perfectly for everyday suppers or special occasions.
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Hash brown casserole, potato pancakes, double-stuffed potatoes, potato soup, potato salad—however you fix it, the potato is a tradition at Midwest tables.
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Savor the flavors of mushrooms -- shiitake, button, portobello and more -- in our recipes for main dishes, appetizers, soups and salads.
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Try recipes from three Midwest chefs using fresh produce from local farmers markets.
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Share your garden's bounty with recipes that capitalize on fresh herbal flavors.
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Create enchiladas, tacos, fajitas, casseroles, appetizers, soups and more with Mexican flavors.

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