Pages
Slideshow
Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home--both foods sold at state fairs as well as prize-winning fair and festival...
Slideshow
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Slideshow
A recipe has to be special to be pictured on our cover! Take a trip back in time to browse covers that have featured food, including desserts, soups and pizza.
Slideshow
Stuffed pork chops, peanut butter cheesecake, blueberry-rhubarb cobbler and walleye chowder were among the top recipes at our cook-off.
Slideshow
We love all our Midwest Living recipes, but these 20 earned top billing from our food editor and our Test Kitchen.
Slideshow
Mix chicken with rice, noodles, veggies, cheese and more to create our warm and comforting casseroles and hotdishes.
Story
Download our free printable collection of 11 top recipes from the first annual Best of the Midwest® recipe contest.
