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Recipes

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Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
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Make your grilling kick with outstanding marinades, sauces and rubs!
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When the mercury dips and snow falls, it means one thing for Midwest grillers: Light my fire!
Raspberry Cream Tart
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Enjoy the sweet-tart flavor of raspberries in pie, cheesecake, cupcakes, dessert sauces and more with our raspberry dessert recipes.
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Savor the flavors of mushrooms -- shiitake, button, portobello and more -- in our recipes for main dishes, appetizers, soups and salads.
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Sweet or savory cherries star in our pies, cakes, cookies, smoothies, salads and even soups and main dishes.
Blueberry Almond Bars
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Good-for-you blueberries give a fresh taste to pies, muffins, ice cream and other treats with our blueberry recipes.
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Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even cheesecake.
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Glazed salmon, tilapia tacos and walleye chowder are among our 25 fast and fresh ideas for fish dinners.
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Jazz up your pasta dishes with some distinctive noodle options.

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