Recipes | Midwest Living
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Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
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Of the dozens of recipes we published in 2012, here are our 25 favorites, chosen by our food editor and our recipe developers.
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Download our favorite recipes for breakfasts, soups, salads, entrees, and desserts!
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From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
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Make cheesy potato soup, black-bean chili, beef stew and more with our 25 kitchen-tested recipes.
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Dish out a steaming bowl of comfort food with 40 of our favorite recipes for soups, stews, chowders, chilis and bisques.
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Round out your dinner with buttery rolls, easy cheese-topped breadsticks, herb-sprinkled toast, or fluffy biscuits.
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We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
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Our recipes for warm-and-comforting soups include crowd-pleasers such as beef stew, corn chowder, chicken noodle soup and more.
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Readers thumbed through dog-eared recipes to help find their best autumn soup recipes.

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