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Recipes

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Try recipes made in cast-iron skillets, a decadent chocolate pumpkin cake, slow-cooker stew and more.
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Casseroles, dips, pasta salads, bar cookies and cupcakes are among our 32 top crowd-pleasing potluck recipes.
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Fresh tomatoes and other summer flavors star in recipes from our July/August 2013 issue.
Roasted Carrots
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Roasted, glazed, served with maple thyme butter, mixed into soups, salads or hummus—these recipes all star vitamin-rich carrots.
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Try fresh veggie dishes, a simple stir-fry and a light, fruity dessert.
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Download our free printable collection of favorite apple dessert recipes.
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The third annual Best of the Midwest® Recipe Contest drew stacks of entries. Our 9 favorites include easy dinners, tasty cakes and one rock-star bar cookie.
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Find the winners from our third annual Best of the Midwest Recipe Contest as well as recipes for good-for-you salad dressings and chef recipes showcasing ricotta, Parmesan and other cheeses.
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Sometimes contrasting flavors make magic together. You could call it the Maple Bacon Effect. Finding those perfect pairings takes time and a pinch of luck. We had both!
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You'll find lower-fat and lower-calorie versions of casseroles, soups, stews, wrap, salads and more among our favorite healthy dinner options.

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