Pizza | Midwest Living

Pizza

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Explore the heart, history and oven-blistered perfection of 27 Midwest pizzerias. Then dig in.
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A drive through the rolling hills of Wisconsin ends at farms offering more than just produce. Try their pizza hot off a wood-fired oven in a serene setting.
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Our 25 no-fuss recipes will have hearty meals on your table in about 30 minutes or less.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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Bright, bold and delicious fresh vegetables—corn, beans, tomatoes, squash and more—flavor these recipes for appetizers, main dishes and sides.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal gift.
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Take pizza from ho-hum to sensational with our flavor-packed recipes for deep-dish, grilled and other varieties--even salad and dessert pizza!
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To celebrate our 25th anniversary, we compiled this collection of the 12 best recipes we've ever published.

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