Pasta | Midwest Living
More
Close

Pasta

Pages

Story
Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
Slideshow
From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
Slideshow
Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
Slideshow
Our six dinner menus—including a shrimp and pasta dinner, rigatoni dinner and simple steak dinner—offer quick and easy recipes for both main dishes and desserts.
Slideshow
Get your veggies mixed with pizza, pasta, salads, frittata, quiches and more with our recipes for meatless dishes.
Sweet Corn and Black Bean Succotash
Slideshow
Bright, bold and delicious produce—corn, beans, tomatoes, zucchini and more—flavor these fresh vegetable recipes for appetizers, main dishes, salads and sides.
Slideshow
Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.
Slideshow
Corn salsa, corn pasta salad, corn hash brown bake, corn risotto, corn pizza: For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal...
Slideshow
Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
Slideshow
Our recipes for noodle-based casseroles, salads, pasta sauces and more give you both traditional and innovative flavor options for this family-favorite ingredient.

Pages