Pasta | Midwest Living

Pasta

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From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
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Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
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Our six dinner menus—including a shrimp and pasta dinner, rigatoni dinner and simple steak dinner—offer quick and easy recipes for both main dishes and desserts.
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Get dinner on the table in minutes with our recipes for chicken, fish, beef, pork and meatless meals.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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Bright, bold and delicious fresh vegetables—corn, beans, tomatoes, squash and more—flavor these recipes for appetizers, main dishes and sides.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal gift.
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Our recipes for noodle-based casseroles, salads, pasta sauces and more give you both traditional and innovative flavor options for this family-favorite ingredient.

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