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Pasta

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From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
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Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
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Our six dinner menus—including a shrimp and pasta dinner, rigatoni dinner and simple steak dinner—offer quick and easy recipes for both main dishes and desserts.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you—and packed with flavor.
Garden Pesto Pizza
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Bright, bold and delicious produce—corn, beans, tomatoes, squash and more—flavor these fresh vegetable recipes for appetizers, main dishes and sides.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms.
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Corn salsa, corn pasta salad, corn hash brown bake, corn risotto, corn pizza: For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal...
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Our recipes for noodle-based casseroles, salads, pasta sauces and more give you both traditional and innovative flavor options for this family-favorite ingredient.
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Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.

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