November December 2017 Midwest Living | Midwest Living
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November December 2017 Midwest Living

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A Christmas Story, the 1983 film that has grown into a holiday staple, resonates with millions of viewers every year. Why?
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Chef George Formaro says no food hugs you like classic potato gnocchi. The unofficial king of Des Moines dining shares his recipe.
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Just outside Detroit, all is calm at Greenfield Village’s Holiday Nights event, held each weekend throughout the holiday season.
Boozy Jellied Cranberries
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Our holiday issue brings you modern twists on classic side dishes, big-flavor appetizers for your next cocktail party and fresh takes on celery—as well as an old-fashioned sugar cookie recipe with...
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Six stories of crafty gifts. A troupe of tap-dancing Santas. An epic raceway dressed up for joy. And one unbelievably tall tree. They’re all part of a very Indy Christmas.
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Chicago’s American Writers Museum will pull you in like a masterfully crafted first page.
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Step away from the holiday cookie tray and test what you’re made of at one of Chicago’s ninja gyms.
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Minneapolis caterers share secrets for throwing big-flavor, low-stress holiday cocktail parties.
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A simple wreath spotlights tone and texture. Here's how to make a stunning evergreen wreath.
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So long, crumpled plastic bow. It’s time to update a common Christmas wreath with natural elements and artful, florist-approved design.

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