May June 2016 Midwest Living | Midwest Living
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May June 2016 Midwest Living

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Celebrate Midwest national park sites, find fresh takes on rhubarb, explore the coolest sources for midcentury style and more.
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How do you create a gloriously melty mass of awesome stuffed hamburger? We found a pro to share her secrets.
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The best sailors on the planet race in Chicago June 10–12 during the Louis Vuitton America’s Cup World Series. Get a taste of the action by helming a retired racing yacht on Lake Michigan.
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Statue Stories Chicago gives voice to 31 sculptures around the city through August.
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Hovering over the lakefront, helicopters give riders a fresh look at the breadth and beauty of Chicago’s ‘front yard.’
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At workshops in a renovated Saint Paul warehouse, stylist Jackie Reisenauer shares tips on how to make floral arrangements that capture the effortless essence of a summer garden.
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Find farm-fresh recipes—including grill-roasted chicken, asparagus with poached egg and made-from-scratch wood-fired pizza—plus surprising ways to use rhubarb, DIY soda syrups and swoon-worthy sundae...
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On an organic farm in Illinois, a weekend of cushy tent camping and Mediterranean-inspired cooking reinforces the ties that bind us—deliciously and indelibly—to the land.
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The diagnosis: An overworked Ohio physician. The cure: Transform an unused backyard into a sanctuary of water, native plants and wildlife.
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How does an Iowa garden catch the Smithsonian’s eye? With plant stories wrapped around the likes of Johnny Appleseed, Grant Wood and a band of German Pietists.

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