May June 2010 Midwest Living | Midwest Living
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May June 2010 Midwest Living

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Slideshow
Keep things hot all summer with 11 new sandwiches we created just for outdoor cooking—burgers, brats, paninis, tacos, wraps.
Slideshow
If you're intimidated by the idea of serving a perfect omelet for Sunday brunch or garnishing a plate like a celebrity chef, relax. Midwest food pros share their secrets.

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