March April 2017 Midwest Living | Midwest Living
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March April 2017 Midwest Living

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Jump into spring with our entertaining ideas, tips for great Midwest plants, the ultimate recipe for spaghetti carbonara and a road trip along the Mississippi.
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This time of year, the forecast carries a 100% chance of hope—with a possibility of flurries. If you’re ready to turn your back on winter, try soaking up sunshine and new life at one of these...
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Creative labor is rebuilding the Motor City, one (art) piece at a time.
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Find recipes for upside-down cakes, a laid-back party with friends and the ultimate spaghetti carbonara in our March/April 2017 issue.
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Des Moines shopkeeper Jennifer Hansen redid her bathroom in fresh vintage style by mining
 her own business. Here's how.
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Paper plates and kitchen-counter buffets have their place in the pantheon of home entertaining, but wouldn’t it be nice, every once in a while, to linger over a more special meal, cloth napkins and...
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Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
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Under lingering winter-gray skies, throwback tiki bars help you ride into spring on a wave of sun, bamboo and rum.
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For can’t-miss plant picks, we peeked into the test garden outside our office and asked a panel of Midwest experts for their favorite blooms.
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Join a Chicago running tour that puts you face-to-face with the 19th-century World’s Fair—and its notorious villain.

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