March April 2016 Midwest Living | Midwest Living
More
Close

Error message

Notice: Undefined index: meredith_environment in require_once() (line 48 of /app/web/drupal_multisite/sites/midwestliving.com/settings.migration.php).

March April 2016 Midwest Living

Pages

Story
Our March/April issue features hot trends in Midwest dining as well as a hearty portion of wildflowers, waterfalls and make-ahead breakfast bread recipes.
Story
Showing what it means to really eat local, Ohio chef Tricia Wheeler trades her lawn (and a weekly date with a mower) for a yard full of edibles.
Story
With apologies to Tennyson, in spring our fancy turns to thoughts of...finally getting back outside. Three of Chicago's newest parks give us the outlets we need.
Story
It’s enjoyable enough to craft your own meat and cheese plate from the top-notch charcuterie at Indy’s Goose the Market. But it’s even more satisfying when you make the sausage at the meat school...
Story
How can one restaurant make its corner of the world a better place? At Public Greens in Indianapolis, garden-fresh meals fund healthy lunches for local schoolchildren.
House Tour: Full House, Full Color
Slideshow
In a home bustling with eight kids, finding a little peace and quiet is all about starting with the right hues in this Little Rock, Arkansas, home.
Slideshow
Upgrade breakfast classics into brunch masterpieces (think french toast with cookie butter, or chocolate peanut butter doughnuts). Also in this issue: two soups that celebrate the coming of spring.
Story
At a ranch in the Flint Hills of Kansas, the prairie's renewal begins when you strike a match.
Slideshow
Your guide to finding the best restaurants, dishes and trends in the fast-changing culinary world of the Midwest.
Easter brunch table
Slideshow
Welcome guests (and spring!) with these cheery yet modern ideas for an Easter brunch table.

Pages