March April 2012 Midwest Living | Midwest Living
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March April 2012 Midwest Living

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In the dull seam between winter and spring, a delightfully rich delicacy emerges oh, so briefly and excites the Midwest palate. Welcome, elusive morel mushroom.
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Top-notch pastries from some of our favorite Midwest bakeries include mocha napoleons, cream-filled cannolis, and a lemon curd tart.
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Stuffed pork chops, peanut butter cheesecake, blueberry-rhubarb cobbler and walleye chowder were among the top recipes at our cook-off.

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